Une Bouchée
Strawberry Tart
September 24, 2013

Summer, summer time! I love summer. It’s colorful everywhere, all the terasses are open, people are smiling all the time, and any excuse is good to bring friends together. This weekend we had an especially good excuse to get together with friends to celebrate a graduation. Especially as summer comes to a close it gave […]

Reliving Travels Through Food
September 9, 2013

Curry, saffron, coconut, sugarcane… I close my eyes, I breathe deeply and it takes me right back somewhere in Singapore or Malaysia. I spent 10 days there last month with my sister and I’m missing it already. We always hear about how clean and how green Singapore is (which I totally agree with, it was […]

A Way Home
August 26, 2013

The smell of cake floated in the air. A flash back to my childhood. My relatives and I, playing outside in the sun, swimming in the ocean and always around the same hour,  the scent wafts out to our noses and draws us home. Starving, we end our afternoons in my mum’s café, savoring a […]

Accidental Perfection
August 13, 2013

Shrimp and Crab cake It’s been a while since my last post, it’s not from laziness though! I’ve spent the past few weeks enjoying the beach in South-East Asia! It was a welcome relief from the rainy summer we’ve been having in Montreal. After a short time catching up on things at work I’m able […]

Simple, clean and delicious
July 5, 2013

I love cooking, but sometimes after a long day of work I don’t have the energy for cooking something too elaborate. For these time, fish is always one of my favorite choices. It’s incredibly good, tasty, simple and healthy. Tonight I decided to bake salmon. My boyfriend loves it and the good thing about it, he […]

The Scone
June 25, 2013

After an entire week of rain, we finally got a beautiful sunny day. Nothing’s better than a good breakfast outside to celebrate the weekend. I usually treat everyone with crepes or pancakes but today, I felt to do something a bit different… Some delicious fluffy scones, accompanied with homemade rhubarb jam and whipped cream made […]